Description
The chicken is cooked for a long time, but the taste then chicken is excellent
Ingredients
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Flour
1 cup
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Onion
1 piece
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Salt
1 tsp
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Black pepper
1 tsp
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Chicken liver
1 piece
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Sunflower oil
5 Tbsp
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Mustard
-
Chicken
1 piece
Cooking
It is desirable to use the broiler chicken, when buying to see that there are no gaps, the chicken on my outside, inside
Pour the flour into a bowl, finely chop one onion, liver, salt, pepper, add 4-5 tablespoons of sunflower oil
Mix well all
Then stuff the chicken top and bottom, as long as the meat was about 75% and the rest is free space, so that the flour can swell, then sew up the chicken on the top and bottom, put the chicken in the pot, fill with water, add to taste Bay leaf, allspice, salt and cook the chicken for about 40 minutes
Then take out the chicken, allow to cool, RUB with mustard and bake it in the oven for another 30 minutes
In the end we have a delicious chicken with a crispy crust, with a very tasty side dish of flour, and a tasty broth. All a pleasant appetite!!!
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