Description
The name of this salad is responsible for its content, of course, is seafood. Done quickly eaten even faster...
Ingredients
-
Squid
2 piece
-
Salmon
100 g
-
Caviar black
100 g
-
Chicken egg
3 piece
-
Onion
2 piece
-
Mayonnaise
200 g
Cooking
Onions clear, finely chop and fry until Golden brown. Squid dipping in boiling spiced water for 30 seconds, remove, cool and cut into strips.
Eggs finely chop, add the caviar and sliced salmon
All mix and mayonnaise. Bon appetit!
Decorate as desired.
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