Description
Rice mushrooms will not spoil! Very simple and quick to prepare recipe. Available to all and in any season. Offered for novice cooks.
Ingredients
-
Mushrooms
0.5 kg
-
Figure
1 cup
-
Butter
1 Tbsp
-
Cream
50 ml
-
Water
2.5 cup
-
Spices
Cooking
My mushrooms and rice. Cut large mushrooms.
Put the saucepan on the fire and add the butter
When the butter melt, add the mushrooms and over high heat, stirring, simmer about 5 minutes until soft
Add water and rice, bring to a boil and stir. Put on very slow flame, cover and cook for 15 min. the Main thing - not to open the lid, the rice was crumbly.
When ready add salt, pepper and pour cream. Turn off the heat and leave closed dish to soak in the cream for 1 min.
Served hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.