Description
Chicken drumsticks with a honey marinade, cooked in the sleeve. The honey gives the chicken a soft, garlic - flavor, mayonnaise, soft herbs, tomato and spices - savor! All these qualities are in this dish! Very juicy and lots of gravy!
Ingredients
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Chicken's leg
8 piece
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Soy sauce
50 ml
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Honey
1 tsp
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Peppers red hot chilli
0.5 tsp
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Basil
0.5 tsp
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Seasoning
1 tsp
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Garlic
3 tooth
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Sour cream
6 Tbsp
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Mayonnaise
2 Tbsp
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Salt
1 tsp
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Parsley
-
Paprika sweet
2 tsp
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Tomato paste
1 tsp
Cooking
Shin wash, a little dry, put them in a saucepan. Prepare marinade: in a bowl mix soy sauce, honey, 1 crushed garlic clove, half the salt, half the quantity of spices, tomato paste. This mixture to thoroughly cover each drumstick, cover and refrigerate for at least an hour (or more).
While the chicken is marinating, make the dressing. For this: sour cream, mayonnaise, remaining spices and crushed garlic, salt and chopped parsley, mix thoroughly.
To get drumsticks from the fridge and spread them to the dressing and mix well, trying to get to the bottom of the marinade and make him and filling a homogeneous mixture. Each piece should be covered with it.
Place contents of the pan into a sleeve for baking, gently engage it, move to a baking sheet and send in the oven, preheated to 180 gr., 1 h 20 min 1 h 35 min Depends on the oven. During this time, should be 1 times the sleeve to turn. Then all will be baked very nicely and evenly.
10 minutes before the end of the sleeve to cut in the middle and let the chicken browned. The juice, which stood out, sprinkle each piece.
The oven off and let it slightly cook our meal. After that, all to get to the table and enjoy the incredibly tender and juicy meat with the awesome aroma of garlic! The marinade and dressing form a very large quantity of gravy which you can pour the garnish! All a pleasant appetite!!!
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