Description
Tartlets with liver pate - a win-win meats. Argeta Turkey pâté is particularly tenderness! It is prepared very easily and quickly. Worthy appetizer on the holiday table!
Ingredients
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Turkey
400 g
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Carrots
1 piece
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Onion
2 piece
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Soy sauce
1 Tbsp
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Tartlet
15 piece
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Dill
1 coup
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Salt
-
Butter
30 g
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Nutmeg
Cooking
Turkey breast cover with water and bring to boil.
Water change, add salt, add the carrots, onions and cook for 1 hour. Allow to cool in the broth. Onions chop and fry in butter until tender.
Turkey meat and fried onions to put in the bowl of a blender, add a little broth, nutmeg and soy sauce (Kikkoman TM), punch, puree.
Ready pie I have divided into three parts: one added chopped dill, secondly, a little finely chopped carrot from the broth, the third was left without additives.
Stuff ready pate tartaletki. Optionally decorate.
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