Description
I think everyone has heard the expression "Swan fidelity"... And did you know that there is a natural law that, if one Swan dies of the pair, the latter rises into the sky, falls down and breaks. Sorry, people, that kind of love happens very rarely.. I Wonder why? For the contest "world of animals".
Ingredients
-
1 cup
-
1.5 cup
-
1 pack
-
2 piece
-
0.5 cup
-
4 cup
-
1 pack
-
-
-
200 g
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Put the dough. To do this in the warmed cream (they should not be too hot) dissolve the yeast.
Add a little sugar and flour. To make the batter. Leave to rise for 20 minutes in a warm place.
Separate the whites from the yolks. RUB the yolks with the remaining sugar and vanilla sugar.
Whisk whites with a pinch of salt until stable foam.
In the risen dough add the egg yolks, melted butter, flour (to make dough as for biscuit). After adding flour proteins. Mix up them slowly, stirring from the bottom up in one direction.
Add the remaining flour. Knead the dough that does not stick to hands. Flour may need a little more.
Put the dough in a bowl, cover with a towel and leave in a warm place for 2 hours to rise.
While the dough is rising, prepare the jam from the blackberries. To do this, the berries will thaw (if frozen), add 0.5 cups of sugar and a couple tablespoons of water. Cook until thick, about 15 minutes, stirring occasionally. The liquid should remain small.
When slightly cooled, Porirua blender.
From the risen dough forming the pie. Roll out larger piece of dough to a thickness of ~1 cm. Doing the sides (I just rolled up the flagella of the test). Of the remaining dough make swans. Tear off pieces of dough, sculpt the torso, then rolls the flagella, of which formed the neck of a Swan. The second - in a mirror image. With a knife make small cuts - feathers.
Bake in a preheated 190 degree oven until tender (~30 minutes). Allow to cool on a wire rack. Swans then sprinkle with powdered sugar.
Gaps grease jam. Bumpers can also be sprinkled with powder.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.