Description
Crispy biscuits are the perfect complement to coffee, tea, milk. The coffee is especially like! The cookies are prepared with granulated coffee.
Ingredients
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Vanilla
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Powdered sugar
0.5 cup
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Flour
1.5 cup
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Margarine
100 g
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Coffee natural
2 Tbsp
Cooking
Soft margarine, icing sugar and Turkish coffee (any other ground, but not in the pellets) to mix.
Gradually add the sifted flour and knead non-sticky dough. Wrap the dough in foil and put into the refrigerator for 1 hour.
Take the dough out of the fridge, gently roll out thinly.
Spread on a baking tray on baking paper without oil. Bake 9-11 minutes in a preheated oven at a temperature of 180.
Sprinkle with powdered sugar and/or vanilla.
BON APPETIT! A NICE COFFEE!
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