Description
Salad from the category of quick and easy, and it tastes sweet, harmonious. This salad will be it's alright to put on the holiday table.
Ingredients
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400 g
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0.5 can
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2 piece
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50 g
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1 coup
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2 Tbsp
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Cooking
The products required. Eggs to boil.
Cut the mushrooms into slices, add the peas.
Cut into cubes eggs, grate on a coarse grater cheese.
Finely chop green onion, add mayonnaise and pepper to taste.
Mix, you can decorate with whole mushrooms. Bon appetit!
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