1. Dough: sift Flour, stir in the yolks, add all the remaining ingredients (softened butter (margarine), sugar, salt, soda, slaked vinegar), then add the lemon zest, knead the dough to remove in the cold

2. Filling: Boil milk buckwheat cereal so that the milk soaked into the cereal (I already had cooked, just boil the whole thing and brought to the desired condition), cool. Separately whisk the whites (those from test left, plus two for the filling), separately beat the egg yolks well with sugar, and separately (still) stir - whisk our cheeses. To the cooled pulp, the zest, the vanilla, stir, add the egg yolks with the sugar, the cheese mass, stir until smooth, gently beat in the whipped whites

3. Roll out the dough (leaving a bit for decoration). Put into the form, making bumpers, I decided to fold, I don't know ) Spread the filling on Top make these flagella (bars, in General, sculpt)

4. In the oven for 1 hour at a temperature of 170 degrees. (zarumyanilsya pie covered with foil and baked on) (when the pie is ready, extinguish the oven and leave for the night, to walk, to soak)

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From the source: Instead of buckwheat - wheat (where to take it) Instead of cheese - cottage cheese (also not available) Also in the source code please to add sugar when making tea, is also not there, and to soak the cake needs 3 days (also think - for perverts any) have been eaten (almost) in the morning, alas.