I have come to you again with mousse again... And cheese... Even with two!.. Oh, I sat on them)) And I have not even a story but a legend! The legend of my favorite tofu. Tofu is soybean cheese or curd, familiar to all vegetarians, who came to Japanese food, from China. Cheese from soy beans is produced by adding fresh hot soy milk, a thickening substance. Usually for making tofu, use nigari (it consists of calcium sulfate - a natural mineral). The use of tofu started in China over 200 years BC. So, although the story of the creation of tofu lost in the ages, Chinese legend has it that tofu was first made by accident! A Chinese cook added for flavor nigari in mashed soy beans, and accidentally got cheese, now called tofu. This product is without taste and smell, its texture allows you to cook a variety of dishes, from main to desserts! In Japan, tofu make baby food! After all, use it incredible the number: low in calories, contains lots of easily digestible protein, ALL essential aminokisloty, and consumption of tofu reduces levels of "bad" cholesterol and raise "good"! In General, the super-product!