Description
I'm sure that many of you faced with the problem of the uneaten remnants of the cakes after Easter. This recipe is just a great way to use them, because to throw the cakes not! And we will make them a wonderful dessert - a beautiful chocolate-lemon cakes "Potato"!
Ingredients
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The finished dish
1.3 kg
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Cookies
300 g
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Crackers
100 g
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Yolk egg
7 piece
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Sugar
2 cup
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Vanilla sugar
1 pack
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Starch
2 Tbsp
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Cocoa powder
12 Tbsp
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Milk
1 l
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Dark chocolate
200 g
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Lemon
1 piece
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Butter
200 g
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Cream
100 ml
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Rum
50 ml
Cooking
First make the cream. Separate the yolks and whisk them.
Whisk to increase in volume.
Add the sugar, vanilla sugar, starch, cocoa.
Add milk, put on the fire heated all the time interfere.
Add the cream 100 g chocolate.
Puree them in a blender with the whole lemon.
And when the cream begins to thicken (not too early and the milk will curdle), add the chopped lemon.
Turn off the heat, mix well. Set to cool in cold water. Let cool till cool condition.
Until cooled cream, pound cake. I had a couple cakes that are baked slightly burnt at the bottom, because it was baked last, and it was early in the morning, and I guess from fatigue, a little bit of them followed. The charred part, I immediately cut off, but the cakes were already corrupted. Now it's time to use them. I crushed on the chopper cake, cookies and such crackers.
Got this baby.
Add to it the cocoa.
And rum.
Meanwhile, the cream has cooled. He cut in chilled butter.
Whisk. It turns out to be cream.
Place it into crumbs, mix thoroughly.
Now we need to form cakes. The mixture for the cakes turned out sticky. I came up with to shape the cakes with a wooden spoon.
Before molding each cupcake spoon need to dip in cold water. On top of smoothing an ordinary metal spoon.
I got 49 cakes. Put them in a paper outlet.
Now prepare the glaze. Melt the chocolate with cream. On a slow fire. To boil not to bring.
Carefully stir. Once the chocolate has melted, remove from heat.
Spread on brownies on top of frosting.
Level it with a spoon.
Decorate. I had edible pearls. Here are some great brownies turned out. Store in the refrigerator. After the fridge, they are particularly delicious! Enjoy your tea!
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