Description
Like many women, I love chocolate and everything that it involves. This cake I was very impressed. Chocolate cakes, cream and decorations - all made of chocolate. Not a cake - a dream for sweet teeth! Cook it and you will not regret. Very tasty!!!
Ingredients
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Dark chocolate
220 g
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Butter
110 g
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Milk
150 ml
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Sugar
220 g
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Vanilla sugar
1 pack
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Chicken egg
2 piece
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Sour cream
150 g
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Flour
220 g
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Leavening agent
2 tsp
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Salt
-
Cheese
250 g
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Dark chocolate
100 g
-
Pasta, peanut
150 g
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Mint
3 piece
Cooking
Chocolate to break into small pieces and melt with butter in a water bath.
Add the milk and beat until smooth. Remove from water bath, add the sugar and vanilla sugar, stir and cool.
Separate the yolks from proteins and vzbit with sour cream.
Add the chocolate to the yolks, whipped cream, and mix well.
Add the flour and baking powder, mix well.
Beat the whites with a pinch of salt in a solid foam and mix with the mass.
Put the dough in a detachable form, gently flatten and bake in a well preheated oven (180 degrees) for 40 minutes.
To prepare the cream. Cottage cheese whipped with chocolate-hazelnut spread until a homogeneous mass and add the cooled melted chocolate. Put the cream in the cold for 30 minutes. Chocolate peanut butter you can use a ready made (from store) or cook according to the recipe http://www.povarenok .ru/recipes/show/632 22/ from the author mnnn.
Ready cake remove from the oven, to let it sit to cool completely.
The cooled cake cut into three Korzh. 1 and 2 cakes good fluff cream and fold.
Cover with the third cake layer and put the cold for about 30 minutes. I have a third cake layer broke, I simply crumbled.
To decorate the chocolate to melt in a water bath and beat until smooth.
Cake remove from the refrigerator and pour most of the chocolate.
The remainder of the chocolate to pour on a plank, to level and put in the refrigerator to harden.
Frozen chocolate out of the fridge and with a sharp knife to separate the chips. The resulting chocolate chips pour into center of cake and garnish with mint leaves (optional).
The finished cake to leave in the cold for 3-4 hours.
ENJOY YOUR TEA!!!
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