Asparagus wash and put in boiling water for 3 minutes. Prepare a container of ledianoi water and couple of ice cubes, immediately after 3 minutes to rearrange kastryulka with asparagus on ledyanoy bath. So the asparagus will remain green and crunchy.

Cook the poached egg. Gently break the egg, drain from the watery protein with the help of a strainer. Continue to boil the water, add a few drops of vinegar, screw the gas, so that the water would not boil. To create a water funnel and gently dipping Tudu egg, bringing it as close as possible to the funnel. Cook for 3.5 minutes. Carefully remove with a slotted spoon.

Heat some olive oil in the pan. Add shallots, after a minute the garlic and green onions, to priority and add tomatoes with spices. Simmer a couple of minutes. Place the asparagus on a plate, then the gas station. Top the egg and pepper. Before serving, pierce the egg so that the yolk oozed into the salad.