Description
Hearty, flavorful and simple dish, this recipe was born during Christmas lent, when it was possible to eat fish. (Search by ingredients gave no results, if anything, sorry).
Ingredients
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Potatoes
600 g
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Canned fish
1 can
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Onion
1 piece
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Garlic
2 tooth
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Mustard
0.5 tsp
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Seasoning
-
Salt
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Water
100 ml
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Vegetable oil
Cooking
Potatoes clean, slice and put in greased with vegetable oil form.
Onion, cut into large chunks, garlic, mustard, seasoning and the oil from canned food to put in the grinder, pour in about half of the water. Grind all until smooth. Pour the remaining water and salt to taste.
In the potatoes, pour the resulting sauce, canned, crushed with a fork, put in the potatoes, mix well. Cover, place in oven, turn it on high. Bake for about 40 minutes.
Then open the lid and bake another 20 minutes, to brown the top. Potatoes ready.
Lay on plates; since I love mayonnaise, then add in the lean plate mayonnaise sauce. You can sprinkle herbs (optional). All a pleasant appetite!!!
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