Description
This dish of Slovak cuisine. Friend, when he learned that I cook on the cook, so ironically said..." what are you cooking... Pelemeni... pirojki! Here you cook our recipe." Oh! Tree! The radishes! Chose a recipe from the cookbook today and give to your court. The dish is hearty, very! But the men liked it! And You? Help yourself!
Ingredients
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Minced meat
400 g
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Potatoes
300 g
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Chicken egg
1 piece
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Flour
100 g
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Onion
1 piece
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Carrots
2 piece
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Garlic
2 tooth
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Bay leaf
2 piece
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Cream
150 ml
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Mushrooms
100 g
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Basil
2 tsp
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Tomatoes in own juice
150 g
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Cheese
70 g
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Salt
1 tsp
Cooking
Onions and carrots finely chop. Fry in sunflower oil.
Add the minced meat. With a fork to break up pieces, fry until the meat is falling apart.
Add the tomatoes in their own juice. Add Bay leaf, garlic. Simmer for 5 minutes.
Season with salt and pepper. Add the finely chopped Basil. Pour the cream and simmer for about 15 minutes. Cover with a lid.
Prepare nokki. Cold boiled potatoes are peeled. Finely, finely slice with a knife into pieces. Add the egg.
Gradually add the flour and knead the dough.
Cut off a piece of dough, rasschityvaet sausage and cut into slices. Each piece of laminate with a fork.
Mushrooms cut and fry in sunflower oil. Salt. Put in a bowl.
In salted water boil the potato nokki. Cook for 3-4 minutes. Strain and put the mushrooms. Mix gently.
Prepared in a bowl for baking put nokki with mushrooms. Flatten.
On top lay all the tomato-meat mixture. Sprinkle with grated cheese and bake in the oven at 200gr. 25 minutes.
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