Chicken roulade stuffed with apples and cheese

Description

Simple, with minimum ingredients, tasty and easy to make loaf. He was not ashamed, and guests are served as hot (and cold too) snacks.

Ingredients

Chicken fillet

800 g
Chicken egg

1 piece
Cheese

300 g
Greens

1 coup
Apple

2 piece
Salt
Black pepper

Cooking

Our still life: chicken breast, apples, greens, cheese, egg, salt and pepper

Chicken breast crushed into minced meat, add salt and pepper to taste and one egg. I prefer the stuffing to do, but it is possible to buy ready, then the process of making meatloaf is even easier ))

The stuffing to lay out on the oiled foil in a layer of 1cm.

For stuffing spread peeled and grated grated apples

On top of the apples spread grated cheese and greens

Using the foil, turn the roll. As foil greased with vegetable oil, beef sticks, and roll it turns out smooth and beautiful. Wrap in foil and put in oven, preheated to 180gr for 40 minutes

After 40 minutes remove the foil from the top and put the roll for another 10 minutes in the oven. To it browned. So he is ready

Garnish the son asked for pasta, but I fried the eggplant. Great to be combined with rice and potatoes or vegetable salad. Try it, you will not regret )))

Comments and reviews