Description
The dessert of French cuisine. Quick, easy, delicious.
Ingredients
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Pear
6 piece
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Sugar
0.5 cup
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Chocolate milk
200 g
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Cream
200 g
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Water
2 cup
Cooking
Prepare the syrup: sugar dilute with 2 glasses of water.
Pear clean from the skin and boil the syrup 10 minutes.
Here are the pears turned out.
Chocolate melted in a water bath and add the cream.
Pears spread on a dish, pour the chocolate and put 1 hour in the refrigerator. Bon appetit!
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