Description
In the new year, little red hen made an exception - carried not one, but 5 sweet cottage cheese and eggs with sweet filling from canned apricots. Great children's dessert for new year's table and not only!
Ingredients
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Apricot
5 piece
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Curd
360 g
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Halva
25 g
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Pasta, peanut
50 g
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Powdered sugar
10 tsp
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Corn flakes
50 g
Cooking
1. In a Cup of cottage cheese mass add powdered sugar and stir.
Stir honey.
2. The forthcoming "yolks" future eggs - separate the apricots from the bones. Grind cereal in a blender until fine crumbs.
3. Put apricots inside a paste and halva (as will fit).
4. Prepared apricots hiding in cottage cheese, ablepsia from all sides, formed eggs.
Here is the egg will
5. Sprinkle eggs crushed corn flakes; again helping my daughter.
6. Put in a bowl, wrapped food valgoi, all 5 eggs (the recipe makes 5shtuk).
Ready. Here we have a hen with dessert.
The eggs turn out very tasty, sweet, nest "ruined" in a matter of seconds. Bon appetit!
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