Description
I want to share a recipe for chicken pancakes, which may well serve as a complete second dish because it contains meat and vegetables. Chicken pancakes turn out very tasty, soft and quite rich.
Ingredients
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Chicken breast
400 g
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Potatoes
2 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Milk
100 ml
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Salt
0.5 tsp
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Allspice
0.25 tsp
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Vegetable oil
4 Tbsp
Cooking
Chicken breast washed, cut into pieces and send in a blender.
Chop the breast to meat. To shift minced chicken in another container, add salt, pepper, egg and milk. Mix well.
Then add the carrots, grated on a fine grater. Mix well.
Then add the potatoes, grated on a coarse grater.
Mix well. The beef is ready.
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