Casings mix the yolk, salt, vanilla, melted margarine, baking powder, 1tbsp. L. sugar, mayonnaise, orange zest and add flour to knead soft, dont stick to the dough. Molds grease with vegetable oil, the dough spread a thin layer and bake at 180 deg. 20 minutes. Allow to cool and then remove from the molds because the dough is very fragile. Sorry, no step-by-step, but I think everything is clear.

For cream of sugar (125g) and 50g of water, boil the syrup (in a thick-walled pan). Stirring constantly, cook 8-10 minutes until the sample on a thin thread. This is when you take between the fingers a drop of syrup and it stretched the thread. The main thing - not to overcook the syrup, as I, for example, was right to make only the second time. The hot syrup should not crystallize, and should be liquid.

Meanwhile, beat 2 protein with a pinch of citric acid and constantly whisking at high speed, pour a trickle of hot syrup (not under the blades of the blender and little by little). For reliability you can put the bowl with the protein in cold water, but I didn't. After 5 minutes the cream is ready.

Baskets to fill with jam and decorate with cream.

Bon appetit!

And now for a little bragging - that's 2 syringes and all sorts of gadgets to them)) One syringe of the Soviet (plastic nozzle) and the other from Czech Republic (metal disks-tips).

And instruction to the Soviet.