Description
Salad of squid and seasonal vegetables - a delicious, hearty dish, with minimal waste of time that will be suitable for everyday use, and for the festive table
Ingredients
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Potatoes
1 piece
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Squid
100 g
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Cucumber
100 g
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Chicken egg
1 piece
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Green peas
100 g
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Apple
1 piece
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Olives
100 g
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Carrots
50 g
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Mayonnaise
-
Salt
-
Peppers red hot chilli
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Dill
1 Tbsp
Cooking
Boil potatoes in their skins, cool, peel and cut into equal small cubes. To shift into a deep bowl.
Apple peel and core, cut the same as potatoes.
Squid meat is removed from the jar, rinse well, dry and cut into small cubes. To shift in a salad bowl.
Egg remove the shell, cooked carrots peeled. The egg, carrot and cucumber cut into equal cubes. To add to the other ingredients.
In a salad bowl, add peas and olives, cut into rings.
Add finely chopped dill, salt, pepper and mayonnaise.
Using a serving ring put the salad on a flat dish, garnish with a lemon wedge and slices of olives.
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