Description
Useful and very relevant in the post. Bon appetit.
Ingredients
-
Zucchini
1 piece
-
Cabbage
200 g
-
Vegetable oil
-
Tomato paste
2 tsp
-
Ketchup
1 tsp
-
Dill
-
Black pepper
-
Salt
Cooking
Shred cabbage and fry in vegetable oil TM Oleina. At the end of cooking add the tomato paste, dill, pepper and salt to taste.
Cabbage is ready.
Zucchini cut into 3 pieces, remove the middle. Sprinkle with salt and pepper, stuff the cabbage on top of a little grease ketchup. Bake in preheated oven at 180C for 30-40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.