Description
Meat loaf suitable for any occasion - for lunch, for dinner or on the holiday table. Is very simple and fast!
Ingredients
-
Minced meat
0.5 kg
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
20 ml
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Cheese
100 g
-
Chicken egg
3 piece
Cooking
Prepare our ingredients. We cut the onions.
Carrot RUB on a grater.
Fry onions and carrots in butter.
Cut into cubes the cheese.
Cut into cubes eggs.
A thin layer spread the stuffing on a greased foil.
On top lay an even layer carrots, sauteed with onions.
Then the eggs.
Then the cheese.
A collapsible roll.
Put it into the preheated oven for 25 minutes.
Take from the oven, unfold, cut. Can be served as a separate dish, and garnish. Bon appetit!!!!!
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