A few years ago I went to the forest to gather herbs. Coming out of the forest, saw an interesting mushroom. Cap mushrooms was large and opened fully. I thought it was a mushroom-albino... With me was a local resident and she told that it is not Amanita, and very delicious edible mushrooms. I didn't want to take them, but the woman insisted that I tried to cook... And really, the mushrooms were very tasty. Not knowing what he eats, not even clear, the mushroom is fried or meat...

The upper mottled skin gently to remove. The leg to remove.

A dark spot to cut, because there is a solid place from the legs. I had one large and two small mushroom. Hats cut into portions. Both sides dipped in batter and fry in heated pan in vegetable oil.

The usual batter. First I poured in a container of water, broke an egg in there, put salt and added a little red pepper.

My family did not understand what eat. One said, - the meat, the other fish. When I told them about the mushrooms and showed photos of their faces was a big surprise and the first question is, "not poison if I"...

Beautiful and delicious mushrooms in batter. Served with greens and sour cream.

Try. It is very tasty!