Description
Delicious juicy chicken. Korean carrot gives piquancy to the dish.
Ingredients
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Chicken fillet
3 piece
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Carrots
150 g
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Mayonnaise
2 Tbsp
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Chicken egg
1 piece
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Cheese
150 g
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Salt
-
Black pepper
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Olive oil
-
Garlic
Cooking
Wash chicken fillet, dry. Marinate for 20 minutes in the marinade: salt, pepper, olive oil, you can add spices at your discretion. Cut lengthwise, not dorezaya to the end, beat them with a hammer.
Protiven grease with oil, put fillet on fillet put carrots in Korean.
Mix egg, mayonnaise, cheese, garlic.
This mixture is spread on a fillet with carrots and bake in the oven.
Serve with garnish at your discretion.
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