Onion cut into cubes and fry until Golden brown.

The lentils soak for a few hours, rinse and boil until soft.

In a large pot pour vegetable oil and fry the rice (until transparent, about 5 minutes), add 2 cups of water and stir. When boiling, add onion, turmeric, salt (to taste), stir, bring to boil again and add the lentils. Cook over low heat until tender. Bon appetit!!!