Chicken pot pie

Description

I like this recipe for its simplicity and original appearance. Prepared simply and quickly! Beautiful recipe of the day! I like to cook this dish in the spring, when markets appear young vegetables.

Ingredients

Puff pastry

350 g
The chicken legs

3 piece
Carrots

2 piece
Onion

1 piece
The Apium graveolens Dulce

2 piece
Green peas

200 g
Broth

300 ml
Butter

50 g
Flour

3 Tbsp
Cream

100 ml
Olive oil

2 Tbsp
Seasoning
Greens
Chicken egg

1 piece

Cooking

I always use this recipe, dark meat chicken. I think everyone will agree with me, in cakes is the best option! So, separate the meat from the bone. Cut into small pieces, and from the bones, boil the broth (we only need 300 ml of low-fat broth).

In a large pot over medium heat sauté chicken in olive oil for 6-7 minutes.

Add the chopped onions, carrots and celery and simmer them for 5 - 7 minutes.

Add the butter, stirring everything well to vegetables and meat were soaked with oil.

Add the flour and stir it all together, no more than a minute, until a sticky mass. Pour in chicken broth, for those who like finely chopped thyme. Bring all to a boil, leave on a small fire for 10-15 minutes. (I accidentally deleted the photo already with the broth, so here is a step with the addition of flour)

Now pour in the cream and peas. All season with salt and pepper to taste. Simmer on low heat for about 10 minutes. At this time, preheat the oven to 180 C.

Puff pastry cut out circles with a diameter of 2 cm more than your forms-pots. It is convenient to make attaching the form itself-the pot.

The outer edges of forms-pots brush with beaten egg. To the stuffing add finely chopped fresh herbs (parsley, dill). Put her forms-pots. Cover them with dough, pressing well on the edge. To make the center cuts steam to escape. Brush with beaten egg, sprinkle with salt and pepper.

Place the pots on a baking sheet and bake in preheated oven for 20-25 minutes. Until Golden brown. P. S. If you cook all of young vegetables, reduce extinguishing time of each step for a few minutes. Have a nice spring meal!

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