Description
Another juicy cherry pie that is very tasty is complemented by a fragrant coffee with milk or a sturdy delicious have a cuppa.
Ingredients
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Cherry
500 g
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Butter
60 g
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Flour
2 cup
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Leavening agent
1.5 tsp
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Powdered sugar
1 cup
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Salt
-
Chicken egg
4 piece
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Milk
1.5 cup
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Cognac
2 Tbsp
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Vanilla
Cooking
1. Melt 30 g butter in a frying pan and put cherries. Lightly pripustit (2-3 minutes), add the powdered sugar (1/3 Cup) and cook for about 5 minutes, until the juice. Cool.
2. sift the flour, baking powder, salt, vanilla, powdered sugar (1/3стакана)
3. beat with a mixer eggs and milk, pour this into the flour mixture.
4. melt 30 g of butter, pour it into the flour mixture and add the brandy
5. put the berries in a round dish (greased) with high sides. Pour the batter
6. preheat the oven to 180C. Bake pie 40 minutes. Or until the dough will not stick to the match
P. S. if You have a dish with a low rim, put in the oven on a baking sheet under the grill and cake P. S. 1 there is a pie must be hot or warm, richly sprinkled with powdered sugar
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