Description
A very good addition to the soup, but you can just snack during the day with some tea. Spicy mushroom flavor in the potato arrangement, what could be tastier...
Ingredients
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Margarine
100 g
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Flour
1.5 cup
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Mashed potatoes
1 cup
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Salt
0.5 tsp
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Milk
100 ml
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Mushrooms
300 g
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Onion
2 piece
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Spices
-
Cheese
100 g
Cooking
Margarine chop with flour in shallow oil chips.
Add mashed potatoes, salt and milk.
Knead the dough, put in refrigerator for 40 minutes.
To make the filling. Mushrooms chop and fry with onion until cooked, pouring some water in the middle of the roasting process. Mince 2 cloves of garlic, salt and pepper, stir and cool. Grind in a blender. Roll the dough into a rectangle with a thickness of half centimeter.
Evenly spread the mushroom stuffing and sprinkle with chopped green onions. Roll the roulade along the long side.
A thin, sharp knife, slice crosswise into buns. Not crushing them, put on a greased baking sheet. Sprinkle with grated cheese. Bake at 250°for 20 minutes.
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