Soften the margarine. Whip it with a mixer with sugar until fluffy. Add the eggs and continue whisking. Add kefir. All products must be at room temperature. Add the flour with the raisins to the liquid mixture, vimosewa spoon.

Smear the form with butter and sprinkle with flour. Put the dough. Bake in a hot oven (about 180 C) for 50 minutes.

Remove from the oven and allow the cake to cool for about 10 minutes. Cook syrup. For this you need a small saucepan bring to boil orange juice with sugar. Allow to cool completely. Pour the cooled syrup on the finished cake, without removing it from the mold. To give the syrup to soak well and then remove the cake.

Here such piece turns out