Description
Another dish from the category simple and quick to prepare, despite the sophistication of the final result. It is quite suitable for a romantic evening. The recipe is dedicated to the wonderful Sveta-miss.
Ingredients
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Chicken fillet
500 g
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Mushrooms
500 g
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Chicken
200 g
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Sour cream
2 Tbsp
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Cheese
100 g
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Salt
-
Black pepper
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Onion
1 piece
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Butter
50 g
Cooking
Chicken fillet cut into plates and beat through the film, giving a rounded shape. No need to beat too thin.
Ready chops with salt and pepper. To place them in a bowl and place in refrigerator to infuse.
The large size onion finely chop and fry in butter until Golden brown.
Add the mushrooms and continue to fry, stirring occasionally. Fry until cooked mushrooms. Mushrooms can be any: fresh, frozen, and very different from mushrooms to... the Main thing is that there is a good mushroom spirit, I hope you understand what I mean.
Add in cooked mushrooms sour cream. Sour cream can be replaced with thick cream.
Mix well, add salt and pepper to taste. You can add favorite seasonings, but it seems to me that there is nothing else. While stirring, warmed on low heat for 3 minutes.
Finely chop cooked chicken. I still have the same breast from the broth. You can replace them with any remains of cooked chicken, and boiled chicken gizzards or leave the mushrooms at all without the addition of chicken meat. Add the chicken to the mushrooms and mix well. Allow to cool.
Collect our baskets. At the bottom of the muffins cups spread chops filled with a stuffing and pour on top of grated cheese "cap". In principle, the filling can be any: ground meat, vegetable stew, slices of cheese with ham... Instead of grated cheese you can put a circle of mozzarella. Use your fantasy!
We deliver our baskets to the oven, preheated to 180 degrees. For 20-25 minutes. Cheese should melt and brown.
Serve immediately with vegetables or any other side dish. Quite a separate dish. Bon appetit to you and your family!
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