Description
Delicate crumbly biscuits, try - do not stop!!! Sometimes you want to treat your family: here get up early in the morning to cook these treats, and all of mine get up and run to the table . Even I sometimes don't get it! PS This is my debut, so to say, do not judge strictly!!!
Ingredients
-
Flour
250 g
-
Powdered sugar
125 g
-
Yolk egg
1 piece
-
Butter
125 g
-
Salt
-
Vanilla
Cooking
Sift the flour with the icing sugar + 1 egg yolk + 2 teaspoons cold water + oil pieces - knead the dough, preferably quickly,CH Tob does not stick to hands.
Ready to put the dough in the fridge for 30 min.
Roll out to a thickness of 0.5 cm, cut with cookie cutter shapes and place in oven heated to 150* for 20-25 minutes.
That's what happened.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.