This is all what we are going to cook.

Boil the rice, and forgive me :a Japanese programmer (who taught me to cook sushi), all fans and connoisseurs of sushi, but I cooked it like normal rice, because he turned out more or less crumbly (something that is necessary for this salad). Method of cooking rice: In a saucepan, heat 2 tbsp of vegetable oil and add 1 Cup of round rice, fry until the rice is pearly white in color. Pour 2.5 cups of water, simmer on medium heat without a lid, until water. Turn off the heat. Cover the pan with a cloth kitchen towel and towel cover tightly, wait at least 10 minutes to open, remove the towel and stir. (This way I make regular rice and it turns crumbly.) Squid cut into rings. Sauté the shrimp and squid in butter and scrape the Carrots and cut into sticks Cucumber, peeled, cut lengthwise into half and remove seeds, cut not very thin slices. Sheet nori cut into 4 strips, and the strips are cut across (are short ribbons). Marinated inurl grind. Green onions cut diagonally. Fish cut into cubes (small). Mix it all together. Add shrimp and squid and cheese. Soy sauce and mirin to taste. If you have no mirin:mix the vinegar, sugar, salt, and heat until the sugar dissolves. All nazdorove!