Description
A very light salad
Ingredients
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200 g
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200 g
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1 can
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1 piece
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3 piece
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Cooking
Cut the cabbage, salt, a little "squeeze"
Add the cooked peeled shrimp
Cut into cubes and add boiled eggs
Add lettuce (shredded is recommended by hand and not with a knife)
Add a little mayonnaise and mix. Bon appetit :-)
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