Description
My pate for those who need a quick snack or unexpected guests! And also the idea of how to feed a family, unloved by all, but this useful seaweed))) the Value of the liver is known to all, I used a budget option-the liver Pollock!
Ingredients
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Liver Pollock
1 can
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Cheese
150 g
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Sea Kale
2 Tbsp
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Sesame
1 Tbsp
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Red onion
0.5 piece
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Sour cream
2 Tbsp
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Salt
1 pinch
Cooking
Seaweed I always keep the house dry. Very convenient, you can crumble up into soup, and when you need fresh-just pour boiling water. The number indicated in the dry form.
Insist under the lid for about 10 minutes.
Then drain in a sieve and allow to completely drain.
At this time we will cut some onions, any can and green onions together.
Get bins of a jar of liver (bought just in case!).
It has already pasteliers a lot, so use a blender I did not, but if you want, you can then beat with a blender.
Mix cheese, liver, kelp. Add salt to taste. If using mayonnaise, you can not add salt.
Place onion and dressed with sour cream or mayonnaise for the taste of the ligament, but you can leave without refueling, if you avoid fat. Stir.
Two options for submission: to cut the baguette, spread the pate on slices.
Or filled in portions of mini tarts (my savory with cumin, store bought).
Top sprinkle with toasted sesame seeds (roasted in advance and kept till called for, add, for example, in salads).
Both feed taste, both delicious tartlets just more elegant look!
Try the appetizer and feed your family healthy food)))
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