Description
I bring to your attention a delicious and very filling salad!
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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Onion
2 piece
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Olives
1 can
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Green peas
0.5 can
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Cucumber
2 piece
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Mayonnaise
Cooking
Potatoes and carrots wash thoroughly and put to boil until cooked. Cooked vegetables leave to cool and then peeled. Finely chop the onion, sent in a deep bowl.
In the same way, cut pickled cucumbers, add to onion to onions slightly marinated and was not as sharp.
Cut the cooled carrots and potatoes.
Then cut into slices black olives and finely carrots in Korean. All pour in a deep bowl.
At the very end add 1/2 cans of canned green peas, pre-drain the liquid. Mix all the ingredients. Dressed the salad with mayonnaise.
We spread our salad on a plate and serve.
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