Description
Recently discovered this recipe and was pleasantly surprised by the tangy and unusual taste of traditional Russian cuisine dishes. Prepared my salad from what's in the fridge)) of Green peas at this time was not))
Ingredients
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Beets
3 piece
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Carrots
300 g
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Potatoes
500 g
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Eggplant
1 piece
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Sauerkraut
-
Cucumber
-
Olives
-
Onion
1 piece
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Greens
1 coup
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Vegetable oil
Cooking
Vegetables, my. Wrap beets in foil. Carrots, potatoes, eggplant peel, cut cubes and RUB with vegetable oil and salt, spread in a baking dish and bake it in the preheated oven at 180-200*C. cooking Time for vegetables depends on the capabilities of Your oven with potatoes and carrots baked in about 20 minutes, well, the beets for about 100-120 minutes. Better to do it in the evening and leave the beetroot to cool in the oven.
Cut and mix all the ingredients;
Don't forget about the greens;
Decorate to your taste;
Bon appetit!!!
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