Description
Enjoy delicious, juicy salad. It is easy to cook, and the dressing gives the salad a special flavor.
Ingredients
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Meat
400 g
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Pepper
3 piece
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Carrots
2 piece
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Red onion
1 piece
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Garlic
2 tooth
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Ginger
2 tsp
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Soy sauce
5 Tbsp
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Vinegar
2 Tbsp
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Vegetable oil
7 Tbsp
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Parsley
2 Tbsp
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Sauce
2 Tbsp
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Dill
1 Tbsp
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Cheese
100 g
Cooking
Cut the meat into cubes and marinate in soy sauce for 20 minutes.
Peppers cut into very thin strips, carrots grate on the Korean grater, onion cut into strips.
Cut vegetables to combine and mix well, add parsley.
Fry meat quickly over high heat in vegetable oil.
Add meat to vegetables, mix well.
Prepare the filling. Mix Kikkoman soy sauce, vegetable oil, garlic, wine vinegar, grated ginger, sauce sour sweet Chinese (I took), chili sauce (to taste), mix well with a whisk. If wine vinegar 6%, like mine, then you first need it to grow according to the instructions 1:1.
Pour salad dressing, mix, leave in fridge for 1-2 hours so the vegetable is marinated.
Take 100 g of thetaxi, fluff with fork, add chopped dill, stir.
Make balls of small size, about 1-1,5 cm in diameter.
When putting some of the salad on a dish to form a mound, on top spread cheese balls. All, salad is ready, Bon appetit!
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