Basmati rice TM Mistral.

Ingredients for pie dough yeast, boiled cod, boiled basmati rice, onion, ground pepper, salt, 200 g of flour sifted in a bowl, put yeast, sugar, salt. Poured water, milk, butter, and broke the egg. Well mixed and put in warm place to rise. Warm place this time of year - cooler.

While the dough came, I was stuffed. Cod has it down and removed the bones. Have spasserovat onion in butter, added salt and some red pepper. After 25 minutes the dough sifted another 130 g of flour and mix. Did not wait for when it is again fit and sifted 120 g of flour on the table for filling. ( Doing this often dough from the same flour, but each time flour is added in different ways:+/- 10 - 30 g) has Vymenila the dough and divided it into two parts, more or less. Unrolled first lower part and moved using a rolling pin on a baking sheet covered with parchment. Laid cod and the leaves of celery.

Fish posted the figure on the top of juicy onions. Roll second part of dough, the bigger and covered her stuffing. The edges aligned, so that the filling was not visible. Made punctures with a fork and put on 15 minutes in the oven at t 70 degrees. Then pie pulled from the oven and smeared with beaten egg, added 1 tsp oil. Pie put in the oven. The temperature set 180 degrees and bake pie 35 minutes.

The finished pie, covered with a damp cloth and a towel.

Cut and filed it on the table.

Cakes are soft and the filling is juicy.

Served pie with coffee and tea. And I love with cold milk.

The pie turned out browned and delicious.