Rinse chickpeas, cover with water and soaking for about a day in a cool place. (I left only at night)

Peas boil in salted water, chickpeas do not fall apart therefore it is necessary to try. Ready peas increases and becomes soft. Then drain the water into a separate dish, it is useful for the preparation of pate

Sesame and garlic grind in a blender, add the oil and lemon juice. In the last turn to put in the blender ready chickpeas and seasonings.

The Arabs spread the hummus in a bowl, make holes inside and pour 1-2 tablespoons of vegetable oil, decorated with peas, capsicum. I push the paste from the pastry bag. Arabs eat hummus tortillas and pitas, and you can make sandwiches