Fish pie make boiled fish fillet. I recommend the boiled fish fillet with Basil or Bay leaf. Boiled fillet removed from the broth and cooled. Then mash with a fork. Combine with green onions, Kikkoman soy sauce, ground black pepper and ginger. If the mass is too dry, add a little mayonnaise. To me it is not needed. Because of the juicy fillet, the mass turned out a good consistency.

Boiled eggs peeled and cut in half crosswise.

Each bottom part of the incision that half of the eggs were stable. Trimming grind and add to the paste, there also add the egg yolk. Leave a little yolk for decoration.

Dried apricots finely chop, put it in the egg...

... filled fish paste. Decorate with grated egg yolk. Served to the table. Bon appetit! :-)