Description
This lemon appetizer in our family all love on the festive table we always have it in the first place.
Ingredients
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Cooking
Lemon cut into thin slices...
And cut them the same shape as the lemon...
Lemon "crumble" in the Sahara... BUT this step is not mandatory! Because I have a gala dinner was prepared by the husband, in honor of March 8, and he's the Candyman is still the same-for him, the sweeter, the better... But I'm doing no sugar for marmalade we have in the Sahara, and by itself it is sweet.
Orange marmalade stacked lemon, pineapple...
Sprinkle top with grated cheese...
With marmalade I love my husband, and I like the less sweet version. A slice of lemon (sugar)put a slice of pineapple.
And on top of the cheese and white chocolate.
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