Tangerines wash and dry. With a vegetable peeler to cut very thin layer of peel.Zest cut into fine strips,it will be an ornament.

A small amount of water bring to the boil,add the chopped zest and boil it for 1 minute. Clear Mandarin oranges,leave them whole or break in half,slices.Put in a deep bowl.

In a saucepan put sugar and to pour 0.5 cups of water. Slightly heat,stirring until the sugar is dissolved.Then the syrup bring to boil and simmer,not stirring,until the syrup becomes Golden color.I boiled for about 10 minutes.

The pan remove from heat and add orange juice.I added the juice from the pineapple,orange and Apple. Again put the pan on the fire and heating,stir contents until thick, about 20 minutes.Then add the zest and remove from heat. Tangerines gently pour the sauce,sprinkle with grated chocolate and chill.Better if the dessert sit overnight in the fridge.If the sauce turned out a lot,drain it into a jar and store in the refrigerator,it will be useful for another dessert. Bon appetit!