Meat meatballs in sauce

Description

Juicy flavorful meatballs in a mild creamy sauce. Dressing "Maggie" To pickle" in perfect harmony with the meat and sauce, filling it with new notes!

Ingredients

Minced meat

300 g
Onion

1 piece
Garlic

4 tooth
Bread

4 slice
Salt

2 tsp
Black pepper
Butter

50 g
Flour

1 Tbsp
Milk

250 ml
Dressing

1 pack
Cheese

50 g

Cooking

For burgers we grind in a blender onion, garlic, soaked in water bread.

The crushed mass is joined with the stuffing. Salt, pepper to taste.

For the sauce, heat the milk, I did it in the microwave. In a saucepan melt butter, add flour and mix thoroughly to avoid lumps. Without removing from heat, a thin stream pour in milk. Stirring, bring the sauce until thick, add salt. In the hot sauce and add dressing "Maggie"To pickle".

Of minced meat formed patties and put in a container for boiling. The stuffing keeps excellent shape. Cover with the sauce.

Sprinkle with grated cheese.

Bake in a preheated oven at 180 degrees for 40-45 minutes. The meatballs are juicy, and the sauce is smooth and creamy. Garnish suitable rice, mashed potatoes, just boiled potatoes.

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