Description
Made for son's sweet tooth.
Ingredients
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2 piece
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4 Tbsp
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250 g
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600 g
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1 pack
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2 piece
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1 cup
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30 piece
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Cooking
Our ingredients are.
In milk, add cocoa to taste, mix well and leave aside.
Whisk the yolk with charm.
Into the cream, add vanilla sugar.
Whisk until a thick mass.
In whipped cream add egg-mascarpone mass and stir from the bottom up.
Take the form of (what like) and some biscuits.
Profusely cocoa-milk drink.
Now put our cream, about 1/2 of and on the top put bananas (chopped into slices).
Then another layer of sponge biscuits, pour the cocoa-milk drink and cover with the remaining cream.
Sprinkle top cocoa and a couple of hours in the fridge.
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