Well the incandescent, whisk the eggs with the sugar

Add the flour and continue whisking, about 20min.

The cranberries I washed, dried and rolled in flour, to be drowned (but she still sank to the bottom), although the taste has not deteriorated

The resulting mass, pour into pre-greased form, sprinkle cranberries on top and put to bake in the oven, preheated to 160 degrees for 25-30min until browned.

Ready-made sponge cake, cut lengthwise into two (optionally three) of the terms, individually, are well impregnated with syrup.

Now we put our cake. Take a syrup-soaked bottom round, place it on the prepared dish and top liberally covered with cream, then the second round, and if there is a third, repeat the same, plating, remaining cream, and obmazyvat cake from all sides. Optionally, the cake can be decorate with crumbs of biscuits and all sorts of decorations in General, like who wants to or who has what fantasy.

My imagination was limited to confectionery confetti. Here and ready our simple biscuit cake! Delicious, tender, soft.