So take a ready-made sponge cake, chocolate and coconut.

Cut out the circles. If you have no special for this metal stuff, then do as I do. I cut two sides of a tin can.

These are the blanks we have. Make them fresh the number.

Now cook porridge. Heat milk, add sugar there, bring to a boil and pour a thin stream of semolina, thus interfere. Add the vanilla sugar. Boil the porridge until it thickens and add the ready coconut. Remove from heat porridge. Give it to cool slightly and immediately add the butter. The recipe had to be beat, but I just added and well stirred. The film will cover the porridge and let cool completely.

When our porridge cools. Take one circle, put it in a "tin can", kortorye cut on the bottom, on top of porridge, lightly we stamp and put the other circle. Remove our uniform.

Now we need to whip the cream. It is possible for them to add a bit of sugar. And ready to take the cake and lightly dip them in cream and then the coconut.

Then blend the cream in a pastry bag and press out beautiful on top of cakes. Decorate even any chocolate figurines and lightly sprinkle with cocoa.

Bon appetit! PS the Cream I have left from it.. I also did a candy bounty. Laid out on paper, formed a layer, a square approximately 2cm tall. Cut it into strips and froze. Then poured the chocolate. Well, vkusnogo... much tastier candy bounty.