Description
Recipe from Larocca (glaros) with Chef. For lovers of pasta, and when don't have time to cook. Quick, tasty, juicy
Ingredients
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Pasta
400 g
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Milk
700 ml
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Broth
150 ml
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Chicken egg
4 piece
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Sausage
7 piece
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The chicken legs
2 piece
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Mushrooms
1 can
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Leeks
1 piece
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Spices
-
Seasoning
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Parsley
Cooking
The chicken I had boiled, left over from other meals
The chicken and break into pieces, the sausages cut into washers, grate cheese on a grater, slice the leek into thin rings. Milk beat the egg
So, the form of grease, pour in the pasta, boil it. There also throw the meat, sausage, grated cheese, mushrooms, leeks.
Pour the broth and milk with the beaten eggs. Season with salt and pepper, sprinkle with herbs de Provence.
Mix well and place in the preheated oven for 40-50 minutes for 5 minutes before the end sprinkle grated cheese All lunch/dinner ready.
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