Description
So attracted to the name that I could not cook this dish! Liked it! Delicious! Here I share the recipe with You!
Ingredients
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Minced meat
400 g
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Onion
1 piece
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Carrots
100 g
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Mushrooms
100 g
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Flour
2 cup
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Chicken egg
1 piece
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Vegetable oil
100 g
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Water
8 Tbsp
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Milk
10 Tbsp
Cooking
1. Knead the dough, divide into 4 parts. Every part very thinly roll out a rectangle that is almost translucent dough.
2.On each layer put minced meat, which added a finely chopped onion, salt and pepper to taste, then carrots and mushrooms.
3. Plast wrap roll. The ends stung and roll "snail".
4. Bake in the oven until cooked at 180 grams. until Golden brown, constantly lubricating vertuty milk.
5. Ready!
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