Description

Russian dumplings of mixed minced meat
Minced beef and pork.

Ingredients

  • Minced meat

    1000 g

  • Onion

    2 piece

  • Garlic

    5 tooth

  • Potatoes

    1 piece

  • Flour

    1 kg

  • Water

  • Chicken egg

    2 piece

  • Bay leaf

    5 piece

  • Salt

  • Black pepper

  • Sour cream

  • Ketchup

Cooking

step-0
Knead the dough
step-1
Roll out and cut into circles
step-2
In the center of the circles to lay out the meat so that the dough does not spread when modeling.
step-3
The dumplings are ready
step-4
If you have stuffing, then roll out the scraps to kolob and make a great dumpling
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